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Paneer Chilli With Gravy
Paneer Chilli With Gravy. Prepare 1 cup of water. Add little water as required and mix it to make a smooth batter.
Once hot, add dry red chilies and saute for 30 seconds. Chilli paneer gravy is an indo chinese recipe which is served as a starter or main course dish. Prepare 1/2 tsp of chinese salt.
Now Add Onions, Turn The Flame To High And Saute For A Minute.
Vegetable oil (for deep frying or shallow frying) for the batter {*note 2} 2 tablespoons all purpose flour (plus a little more); The taste of chilli paneer gravy is similar to chilli paneer dry. Let the paneer brown for 2 minutes, then flip the pieces using tongs and brown on the other side for 2 minutes.
Garnish It With Spring Onions Green Part.
Cube the paneer into 1/2 inch pieces. Add little water and mix to coat the cubes with the mixture evenly. Prepare 1/2 tsp of chinese salt.
Flip The Cubes To Fry Evenly.
Cut the paneer / cottage cheese into small cubes of 1 inch size. Add cooking oil into the pan and let the oil heat. Next heat oil in a pan over medium heat.
Then Add Onions, Capsicum, Chilli And Saute In High Flame For A Minute.
After that, in a broad pan, add oil and add garlic, ginger and give a quick stir. Add garlic and saute for 30 seconds. Add capsicum and continue to saute for another 30 seconds.
500 Grams (17 Ounces / 1 Pound) Fresh Paneer (Cottage Cheese) {*Note 1};
Once hot, add dry red chilies and saute for 30 seconds. Heat vegetable oil in a large, wide frying pan or wok over medium heat. 2 tablespoons cornstarch (cornflour) {*note 3};
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